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Chicken and Chorizo Fideuá
Basically a paella but with short noodles instead of rice. First had this at Ataula in Portland last month and had been thinking about it ever since. Something about the taste and texture was dynamic and inescapable. I had to have it again. Yesterday I finally got the confidence to try making it after collecting…
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Sweet-Spicy Glazed Ham
Around the holiday’s we usually pick up ready-made hams from Honeybaked, but this is a more interesting and talked about meal that could push turkey out of the conversation.
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Potato Gnocchi
Just like my grandma Tanya makes…add sauce of your choice.