-
Clafoutis
First had this at a brunch at Beast in Portland, OR in July 2019. They made theirs with blueberries and was topped with whipped crème fraîche and a big slab of candied bacon – it was so good I decided we needed to make it at home and was happily surprised how simple it was…
-
Cauliflower-Cashew Soup
It’s impossible to tell that there isn’t cream in this tasty soup. I imagine a good blender can make a difference on the texture.
-
Honey-Lavender Crème Brûlée
Crème brûlée is one of the first desserts I began cooking as a kid. This one infuses honey and lavender, two flavors I love. The Polo Lounge at the Beverly Hills Hotel used to serve lavender crème brûlée and I remember it as one of the best desserts I ever had.
-
Chocolate Soufflé