French

  • Clafoutis

    Clafoutis

    First had this at a brunch at Beast in Portland, OR in July 2019. They made theirs with blueberries and was topped with whipped crème fraîche and a big slab of candied bacon – it was so good I decided we needed to make it at home and was happily surprised how simple it was…

  • Cauliflower-Cashew Soup

    Cauliflower-Cashew Soup

    It’s impossible to tell that there isn’t cream in this tasty soup. I imagine a good blender can make a difference on the texture.

  • Honey-Lavender Crème Brûlée

    Honey-Lavender Crème Brûlée

    Crème brûlée is one of the first desserts I began cooking as a kid. This one infuses honey and lavender, two flavors I love. The Polo Lounge at the Beverly Hills Hotel used to serve lavender crème brûlée and I remember it as one of the best desserts I ever had.

  • Chocolate Soufflé

    Chocolate Soufflé