Italian

  • Linguine with White Clam Sauce

    Linguine with White Clam Sauce

    My grandpa Coach got this simple yet amazing recipe years ago from The Willow Inn East in Northfield, IL. Every time I make it it reminds me of him.

  • Potato Gnocchi

    Potato Gnocchi

    Just like my grandma Tanya makes…add sauce of your choice.

  • Sausage & Truffle Risotto

    Sausage & Truffle Risotto

    This tastes great and is relatively simple to prepare.

  • Hand Cut Pesto Sauce

    Hand Cut Pesto Sauce

    coming soon!

  • Lasagne

    Lasagne

    This version replaces the ricotta with a mix of mozzarella and gruyere so it’s not as rich. The sauce is really what makes the dish, so it’s worth it to take the time and do it right.