Korean

  • Kimchi Udon with Scallions

    Kimchi Udon with Scallions

    This is one of those recipes that caught me off guard…in a good way. The texture of the squishy udon, crunchy scallions, and creamy egg yolk come together so nicely with the spicy umami kimchi, gochujang, and sesame oil. Korean carbonara! Definitely will make this one again.