Savory

  • Barbara Lynch’s Tagliatelle Bolognese Recipe

    Barbara Lynch’s Tagliatelle Bolognese Recipe

    Possibly the best pasta I’ve ever eaten at home. Originally a gift from Corey & Kelly during COVID-19.

  • Chicken and Chorizo Fideuá

    Chicken and Chorizo Fideuá

    Basically a paella but with short noodles instead of rice. First had this at Ataula in Portland last month and had been thinking about it ever since. Something about the taste and texture was dynamic and inescapable. I had to have it again. Yesterday I finally got the confidence to try making it after collecting…

  • Beef Stew

    The first time I made this I was happily surprised with the result. I thought I had made a mistake the entire time since it didn’t appear to have enough liquid for a stew, but in the end it was amazing.

  • Braised Short Ribs

    Braised Short Ribs

    coming soon!

  • Sausage & Truffle Risotto

    Sausage & Truffle Risotto

    This tastes great and is relatively simple to prepare.

  • Lasagne

    Lasagne

    This version replaces the ricotta with a mix of mozzarella and gruyere so it’s not as rich. The sauce is really what makes the dish, so it’s worth it to take the time and do it right.

  • Umami Eggs

    Umami Eggs

    Scrambled eggs with truffle oil and cheese. Cooked on low heat stirred very gently every couple of minutes with a spatula, eggs will be light and fluffy.