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Cauliflower-Cashew Soup
It’s impossible to tell that there isn’t cream in this tasty soup. I imagine a good blender can make a difference on the texture.
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Cashew Milk
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Satsuma Mandarin Sorbet
Every winter we buy 2-3 bushels of satsuma mandarins from the local Asian market. This year we had a lot left over and were looking for ways to use them. I started making ice cream this weekend so thought it would be nice to try this out. It retained all the fresh flavor of the fruit and was incredibly smooth.
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Raw Chocolate & Nut Fudge
I originally got this recipe from my friend Russell about 10 years ago. Every time I make this and share it with others I’m asked how to make it. So, here you go…
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Tofu Sauce
Based on the popular sauce at the Green Temple in Redondo Beach, CA.
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Berry Pudding
Summer berry pudding is proof that with a handful of good ingredients, you can make an elegant dessert that tastes as good as it looks. Put simply, this dessert is just some stale bread and berries with a bit of sugar refrigerated in a bowl overnight. While this may be an accurate description of the level of effort, it’s a woefully inadequate description of the magic that happens when these humble ingredients come together.