Vegan

  • Cauliflower-Cashew Soup

    Cauliflower-Cashew Soup

    It’s impossible to tell that there isn’t cream in this tasty soup. I imagine a good blender can make a difference on the texture.

  • Cashew Milk

    Cashew Milk

  • Satsuma Mandarin Sorbet

    Satsuma Mandarin Sorbet

    Every winter we buy 2-3 bushels of satsuma mandarins from the local Asian market. This year we had a lot left over and were looking for ways to use them. I started making ice cream this weekend so thought it would be nice to try this out. It retained all the fresh flavor of the fruit and was incredibly smooth.

  • Raw Chocolate & Nut Fudge

    Raw Chocolate & Nut Fudge

    I originally got this recipe from my friend Russell about 10 years ago. Every time I make this and share it with others I’m asked how to make it. So, here you go…

  • Tofu Sauce

    Tofu Sauce

    Based on the popular sauce at the Green Temple in Redondo Beach, CA.

  • Berry Pudding

    Berry Pudding

    Summer berry pudding is proof that with a handful of good ingredients, you can make an elegant dessert that tastes as good as it looks. Put simply, this dessert is just some stale bread and berries with a bit of sugar refrigerated in a bowl overnight. While this may be an accurate description of the level of effort, it’s a woefully inadequate description of the magic that happens when these humble ingredients come together.