July 11, 2015
It’s impossible to tell that there isn’t cream in this tasty soup. I imagine a good blender can make a difference on the texture.
June 21, 2015
January 5, 2015
Every winter we buy 2-3 bushels of satsuma mandarins from the local Asian market. This year we had a lot left over and were looking for ways to use them. I started making ice cream this weekend so thought it would be nice to try this out. It retained all the fresh flavor of the fruit and was incredibly smooth.
January 3, 2015
I originally got this recipe from my friend Russell about 10 years ago. Every time I make this and share it with others I’m asked how to make it. So, here you go…
December 16, 2014
Based on the popular sauce at the Green Temple in Redondo Beach, CA.
October 24, 2014
Summer berry pudding is proof that with a handful of good ingredients, you can make an elegant dessert that tastes as good as it looks. Put simply, this dessert is just some stale bread and berries with a bit of sugar refrigerated in a bowl overnight. While this may be an accurate description of the level of effort, it’s a woefully inadequate description of the magic that happens when these humble ingredients come together.