basil leaves

Barbara Lynch’s Tagliatelle Bolognese Recipe

April 14, 2020

Possibly the best pasta I’ve ever eaten at home. Originally a gift from Corey & Kelly during COVID-19.

Course

Breakfast
Brunch
Dessert
Dinner
Drinks
Entree
Lunch
Main Dish
Sauce
Snack
Soup & Stew

Cuisine

American
Baked
British
Confections
French
Fried
German
Holiday
Ice Cream
Italian
Japanese
Mexican
Norwegian
Pasta
Russian
Savory
Sous Vide
Spanish
Sweet
Turkish
Vegan
Vegetarian

Ingredients

active dry yeast
adobo sauce
agave nectar
agave syrup
aleppo pepper
allioli
apples
arborio rice
baking soda
basil
basil leaves
bay leaves
beef
beer
bitter orange marmalade
black pepper
blackberries
blueberries
bourbon
Braggs liquid aminos
brown sugar
buckwheat groats
butter
buttermilk
cabbage
candy thermometer
carrot
carrots
cashews
cauliflower
cayenne pepper
celery
cellophane or acetate
cherries
chicken liver
chicken stock
chicken tenders
chicken thigh
chocolate
chorizo
cilantro
cinnamon
clam juice
clams
coconut milk
coconut oil
cognac
confectioners sugar
confectionery rulers
cream cheese
crème fraîche
culinary crystals
dark rum
dijon mustard
dried oregano
dried shiitake mushroom
Earl Grey tea leaves
egg whites
egg yolks
eggs
fideo pasta
flour
flour tortillas
garlic
glucose
granulated sugar
ground beef
ground lamb
ground pork
ground veal
gruyere cheese
ham
heavy cream
honey
ice cream
italian sausage
jasmine rice
kabocha pumpkin
kelp powder
kosher salt
lasagne noodles
lavender buds
leek
lemon juice
lemon zest
light corn syrup
lime
linguine pasta
maca powder
mandarin zest
maple syrup
marzipan
masala chai tea
mayonnaise
meyer lemon zest
milk
mozzarella cheese
mushroom powder
mushrooms
nutmeg
nutritional yeast
olive oil
onion powder
onions
oregano
panko
paprika
parmesan cheese
Parmigiano-Reggiano
parsley
peaches
pearl tapioca
potatos
powdered sugar
raspberries
raw cocoa powder
raw nuts
raw sugar
red bell pepper
red onion
red wine
rice wine vinegar
rosemary
safflower oil
saffron threads
sage leaves
salsa
salt
sandwich bread
satsuma mandarin juice
sea salt
shallots
silpat
soy sauce
spike seasoning
stock
stout beer
strawberries
tapioca starch
thyme
tofu
tomato
tomato paste
tomato sauce
truffle oil
unsalted butter
vacuum sealer
vanilla beans
vanilla extract
veal stock
vegetable oil
vegetable stock
vodka
water
whipped cream
white fish
white onion
white wine
whole peeled Italian tomatoes
whole stewed tomatoes

basil leaves

Barbara Lynch’s Tagliatelle Bolognese Recipe

Course

Cuisine

Ingredients

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