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Linguine with White Clam Sauce
My grandpa Coach got this simple yet amazing recipe years ago from The Willow Inn East in Northfield, IL. Every time I make it it reminds me of him.
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Cauliflower-Cashew Soup
It’s impossible to tell that there isn’t cream in this tasty soup. I imagine a good blender can make a difference on the texture.
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Beef Stew
The first time I made this I was happily surprised with the result. I thought I had made a mistake the entire time since it didn’t appear to have enough liquid for a stew, but in the end it was amazing.