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Linguine with White Clam Sauce
My grandpa Coach got this simple yet amazing recipe years ago from The Willow Inn East in Northfield, IL. Every time I make it it reminds me of him.
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Beef Stew
The first time I made this I was happily surprised with the result. I thought I had made a mistake the entire time since it didn’t appear to have enough liquid for a stew, but in the end it was amazing.
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Chicken Parmesan Nuggets
I decided to try and make this one night when my wife asked me to make dinner for us, keeping in mind the kids would need to eat it too.
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Lasagne
This version replaces the ricotta with a mix of mozzarella and gruyere so it’s not as rich. The sauce is really what makes the dish, so it’s worth it to take the time and do it right.
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Umami Eggs
Scrambled eggs with truffle oil and cheese. Cooked on low heat stirred very gently every couple of minutes with a spatula, eggs will be light and fluffy.