August 10, 2021
I became obsessed with these on our trip to Split, Croatia a few years ago. Simple and delicious — and quite easy to make!
April 14, 2020
Possibly the best pasta I’ve ever eaten at home. Originally a gift from Corey & Kelly during COVID-19.
January 11, 2016
My grandpa Coach got this simple yet amazing recipe years ago from The Willow Inn East in Northfield, IL. Every time I make it it reminds me of him.
January 3, 2015
The first time I made this I was happily surprised with the result. I thought I had made a mistake the entire time since it didn’t appear to have enough liquid for a stew, but in the end it was amazing.
October 23, 2014
I decided to try and make this one night when my wife asked me to make dinner for us, keeping in mind the kids would need to eat it too.
January 13, 2014
This version replaces the ricotta with a mix of mozzarella and gruyere, so it’s not as rich. The sauce is really what makes the dish, so it’s worth it to take the time and do it right.
January 12, 2014
Scrambled eggs with truffle oil and cheese. Cooked on low heat stirred very gently every couple of minutes with a spatula, eggs will be light and fluffy.