January 1, 2021
This is one of those recipes that caught me off guard…in a good way. The texture of the squishy udon, crunchy scallions, and creamy egg yolk come together so nicely with the spicy umami kimchi, gochujang, and sesame oil. Korean carbonara! Definitely will make this one again.
April 14, 2020
Possibly the best pasta I’ve ever eaten at home. Originally a gift from Corey & Kelly during COVID-19.
August 11, 2019
Basically a paella but with short noodles instead of rice. First had this at Ataula in Portland last month and had been thinking about it ever since. Something about the taste and texture was dynamic and inescapable. I had to have it again. Yesterday I finally got the confidence to try making it after collecting
January 13, 2014
This tastes great and is relatively simple to prepare.