chicken stock

This is one of those recipes that caught me off guard…in a good way. The texture of the squishy udon, crunchy scallions, and creamy egg yolk come together so nicely with the spicy umami kimchi, gochujang, and sesame oil. Korean carbonara! Definitely will make this one again.

Basically a paella but with short noodles instead of rice. First had this at Ataula in Portland last month and had been thinking about it ever since. Something about the taste and texture was dynamic and inescapable. I had to have it again. Yesterday I finally got the confidence to try making it after collecting…