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Kimchi Udon with Scallions
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Barbara Lynch’s Tagliatelle Bolognese Recipe
Possibly the best pasta I’ve ever eaten at home. Originally a gift from Corey & Kelly during COVID-19.
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Chicken and Chorizo Fideuá
Basically a paella but with short noodles instead of rice. First had this at Ataula in Portland last month and had been thinking about it ever since. Something about the taste and texture was dynamic and inescapable. I had to have it again. Yesterday I finally got the confidence to try making it after collecting…
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Sausage & Truffle Risotto
This tastes great and is relatively simple to prepare.