eggs

  • Clafoutis

    Clafoutis

    First had this at a brunch at Beast in Portland, OR in July 2019. They made theirs with blueberries and was topped with whipped crème fraîche and a big slab of candied bacon – it was so good I decided we needed to make it at home and was happily surprised how simple it was…

  • Apfel Käsekuchen

    Apfel Käsekuchen

    Apple is the star of this dish, so use vanilla to lay down a nice neutral base, paint on layers of honey and marzipan then add lemon zest to provide some highlights. The result is a rich decadent dessert you don’t feel horrible about having for breakfast. It’s like all the best parts an apple pie and a soft custardy cheesecake all wrapped in a sweet buttery brioche-like dough.

  • Chicken Parmesan Nuggets

    I decided to try and make this one night when my wife asked me to make dinner for us, keeping in mind the kids would need to eat it too.

  • Dutch Baby

    Dutch Baby

    I usually make this on the weekend when I have time to sit around and eat for a while. It’s better than pancakes and probably healthier than waffles or french toast.

  • Umami Eggs

    Umami Eggs

    Scrambled eggs with truffle oil and cheese. Cooked on low heat stirred very gently every couple of minutes with a spatula, eggs will be light and fluffy.