ground pork

  • Barbara Lynch’s Tagliatelle Bolognese Recipe

    Barbara Lynch’s Tagliatelle Bolognese Recipe

    Possibly the best pasta I’ve ever eaten at home. Originally a gift from Corey & Kelly during COVID-19.

  • Lasagne

    Lasagne

    This version replaces the ricotta with a mix of mozzarella and gruyere so it’s not as rich. The sauce is really what makes the dish, so it’s worth it to take the time and do it right.