gruyere cheese

  • Lasagna

    Lasagna

    This version replaces the ricotta with a mix of mozzarella and gruyere, so it’s not as rich. The sauce is really what makes the dish, so it’s worth it to take the time and do it right.

  • Umami Eggs

    Umami Eggs

    Scrambled eggs with truffle oil and cheese. Cooked on low heat stirred very gently every couple of minutes with a spatula, eggs will be light and fluffy.