honey

  • Cashew Milk

    Cashew Milk

  • Sweet-Spicy Glazed Ham

    Sweet-Spicy Glazed Ham

    Around the holiday’s we usually pick up ready-made hams from Honeybaked, but this is a more interesting and talked about meal that could push turkey out of the conversation.

  • Honey-Lavender Crème Brûlée

    Honey-Lavender Crème Brûlée

    Crème brûlée is one of the first desserts I began cooking as a kid. This one infuses honey and lavender, two flavors I love. The Polo Lounge at the Beverly Hills Hotel used to serve lavender crème brûlée and I remember it as one of the best desserts I ever had.

  • Apfel Käsekuchen

    Apfel Käsekuchen

    Apple is the star of this dish, so use vanilla to lay down a nice neutral base, paint on layers of honey and marzipan then add lemon zest to provide some highlights. The result is a rich decadent dessert you don’t feel horrible about having for breakfast. It’s like all the best parts an apple pie and a soft custardy cheesecake all wrapped in a sweet buttery brioche-like dough.