jasmine rice

  • Toasted Rice Ice Cream with a whiff of Coconut and Chai Tea

    Toasted Rice Ice Cream with a whiff of Coconut and Chai Tea

    This is the first ice cream I ever made at home and is totally delicious. I adapted the recipe from Jeni’s book. The toasted rice is cooked to al dente and makes for a really interesting texture…ice cream that wants to be chewed. Use all organic ingredients for the best results.