-
Linguine with White Clam Sauce
My grandpa Coach got this simple yet amazing recipe years ago from The Willow Inn East in Northfield, IL. Every time I make it it reminds me of him.
-
Cauliflower-Cashew Soup
It’s impossible to tell that there isn’t cream in this tasty soup. I imagine a good blender can make a difference on the texture.
-
Sausage & Truffle Risotto
This tastes great and is relatively simple to prepare.
-
Lasagne
This version replaces the ricotta with a mix of mozzarella and gruyere so it’s not as rich. The sauce is really what makes the dish, so it’s worth it to take the time and do it right.