olive oil

  • Linguine with White Clam Sauce

    Linguine with White Clam Sauce

    My grandpa Coach got this simple yet amazing recipe years ago from The Willow Inn East in Northfield, IL. Every time I make it it reminds me of him.

  • Cauliflower-Cashew Soup

    Cauliflower-Cashew Soup

    It’s impossible to tell that there isn’t cream in this tasty soup. I imagine a good blender can make a difference on the texture.

  • Sausage & Truffle Risotto

    Sausage & Truffle Risotto

    This tastes great and is relatively simple to prepare.

  • Lasagne

    Lasagne

    This version replaces the ricotta with a mix of mozzarella and gruyere so it’s not as rich. The sauce is really what makes the dish, so it’s worth it to take the time and do it right.