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Barbara Lynch’s Tagliatelle Bolognese Recipe
Possibly the best pasta I’ve ever eaten at home. Originally a gift from Corey & Kelly during COVID-19.
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Linguine with White Clam Sauce
My grandpa Coach got this simple yet amazing recipe years ago from The Willow Inn East in Northfield, IL. Every time I make it it reminds me of him.
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Cauliflower-Cashew Soup
It’s impossible to tell that there isn’t cream in this tasty soup. I imagine a good blender can make a difference on the texture.
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Sausage & Truffle Risotto
This tastes great and is relatively simple to prepare.
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Lasagne
This version replaces the ricotta with a mix of mozzarella and gruyere so it’s not as rich. The sauce is really what makes the dish, so it’s worth it to take the time and do it right.