parsley

  • Barbara Lynch’s Tagliatelle Bolognese Recipe

    Barbara Lynch’s Tagliatelle Bolognese Recipe

    Possibly the best pasta I’ve ever eaten at home. Originally a gift from Corey & Kelly during COVID-19.

  • Chicken and Chorizo Fideuá

    Chicken and Chorizo Fideuá

    Basically a paella but with short noodles instead of rice. First had this at Ataula in Portland last month and had been thinking about it ever since. Something about the taste and texture was dynamic and inescapable. I had to have it again. Yesterday I finally got the confidence to try making it after collecting…

  • Linguine with White Clam Sauce

    Linguine with White Clam Sauce

    My grandpa Coach got this simple yet amazing recipe years ago from The Willow Inn East in Northfield, IL. Every time I make it it reminds me of him.

  • Chicken Parmesan Nuggets

    I decided to try and make this one night when my wife asked me to make dinner for us, keeping in mind the kids would need to eat it too.

  • Sausage & Truffle Risotto

    Sausage & Truffle Risotto

    This tastes great and is relatively simple to prepare.

  • Lasagne

    Lasagne

    This version replaces the ricotta with a mix of mozzarella and gruyere so it’s not as rich. The sauce is really what makes the dish, so it’s worth it to take the time and do it right.