water

  • Churros

    Churros

    I was really afraid to try making these… hadn’t had much experience deep frying and it’s hard to find churros anywhere other than a carnival, fair, or theme park so figured they must be hard to make or require some special equipment. Finally after procrastinating for a few years I got the courage to give…

  • Lavash

    Lavash

    This is identical to the flatbread sold at delis that costs $6 for three big rounds. Can be baked to a crisp or left slightly soft. It can also be folded to make different shapes.

  • Cashew Milk

    Cashew Milk

  • Satsuma Mandarin Sorbet

    Satsuma Mandarin Sorbet

    Every winter we buy 2-3 bushels of satsuma mandarins from the local Asian market. This year we had a lot left over and were looking for ways to use them. I started making ice cream this weekend so thought it would be nice to try this out. It retained all the fresh flavor of the fruit and was incredibly smooth.

  • Tofu Sauce

    Tofu Sauce

    Based on the popular sauce at the Green Temple in Redondo Beach, CA.