March 9, 2020
I was really afraid to try making these… hadn’t had much experience deep frying and it’s hard to find churros anywhere other than a carnival, fair, or theme park so figured they must be hard to make or require some special equipment. Finally after procrastinating for a few years I got the courage to give
July 3, 2015
This is identical to the flatbread sold at delis that costs $6 for three big rounds. Can be baked to a crisp or left slightly soft. It can also be folded to make different shapes.
June 21, 2015
January 5, 2015
Every winter we buy 2-3 bushels of satsuma mandarins from the local Asian market. This year we had a lot left over and were looking for ways to use them. I started making ice cream this weekend so thought it would be nice to try this out. It retained all the fresh flavor of the fruit and was incredibly smooth.
December 16, 2014
Based on the popular sauce at the Green Temple in Redondo Beach, CA.