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Mussels Dalmatia (Dagnje)
I became obsessed with these on our trip to Split, Croatia a few years ago. Simple and delicious — and quite easy to make!
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Barbara Lynch’s Tagliatelle Bolognese Recipe
Possibly the best pasta I’ve ever eaten at home. Originally a gift from Corey & Kelly during COVID-19.
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Linguine with White Clam Sauce
My grandpa Coach got this simple yet amazing recipe years ago from The Willow Inn East in Northfield, IL. Every time I make it it reminds me of him.