• Lasagne

    Lasagne

    This version replaces the ricotta with a mix of mozzarella and gruyere so it’s not as rich. The sauce is really what makes the dish, so it’s worth it to take the time and do it right.

  • Dutch Baby

    Dutch Baby

    I usually make this on the weekend when I have time to sit around and eat for a while. It’s better than pancakes and probably healthier than waffles or french toast.

  • Umami Eggs

    Umami Eggs

    Scrambled eggs with truffle oil and cheese. Cooked on low heat stirred very gently every couple of minutes with a spatula, eggs will be light and fluffy.

  • Salted Caramel

    Salted Caramel

    This recipe uses crème fraîche instead of the typical cream.