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Lasagne
This version replaces the ricotta with a mix of mozzarella and gruyere so it’s not as rich. The sauce is really what makes the dish, so it’s worth it to take the time and do it right.
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Dutch Baby
I usually make this on the weekend when I have time to sit around and eat for a while. It’s better than pancakes and probably healthier than waffles or french toast.
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Umami Eggs
Scrambled eggs with truffle oil and cheese. Cooked on low heat stirred very gently every couple of minutes with a spatula, eggs will be light and fluffy.
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Salted Caramel
This recipe uses crème fraîche instead of the typical cream.