Basically a paella but with short noodles instead of rice. First had this at Ataula in Portland last month and had been thinking about it ever since. Something about the taste and texture was dynamic and inescapable. I had to have it again.
Yesterday I finally got the confidence to try making it after collecting the ingredients for weeks and looking through dozens of recipes for fideuá, rossejat, rossejat fideo, and paella. We even went to a Spanish restaurant for Junko’s birthday this year in search of an LA version – unfortunately there we learned how not to make it.