Kabocha Pumpkin Tapioca

Kabocha Pumpkin Tapioca
Print Recipe
Put some variety into fall desserts with this recipe.
Servings Prep Time
8 10 minutes
Cook Time
30 minutes
Servings Prep Time
8 10 minutes
Cook Time
30 minutes
Kabocha Pumpkin Tapioca
Print Recipe
Put some variety into fall desserts with this recipe.
Servings Prep Time
8 10 minutes
Cook Time
30 minutes
Servings Prep Time
8 10 minutes
Cook Time
30 minutes
Ingredients
Servings:
Instructions
  1. Bring the milk and sugar to a simmer over medium heat. Add the tapioca and stir continuously for the first five minutes to prevent clumping. Continue cooking, stirring frequently to prevent burning, until the tapioca pearls are almost completely translucent and the mixture is very thick.
  2. Add the coconut milk and turn down the heat to low. Continue cooking until the tapioca pearls are completely translucent.
  3. In the meantime, steam the pumpkin until soft enough to mash. Mash the pumpkin. When the tapioca is done, stir in the mashed pumpkin. Serve hot or chilled.
  4. You can garnish the pudding by using a vegetable peeler to peel thin cross sections of the pumpkin and deep-frying them until crisp.
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