Potato Gnocchi

Potato Gnocchi
Print Recipe
Just like my grandma Tanya makes...add sauce of your choice.
Servings Prep Time
4 servings 20 minutes
Cook Time
1 1/4 hours
Servings Prep Time
4 servings 20 minutes
Cook Time
1 1/4 hours
Potato Gnocchi
Print Recipe
Just like my grandma Tanya makes...add sauce of your choice.
Servings Prep Time
4 servings 20 minutes
Cook Time
1 1/4 hours
Servings Prep Time
4 servings 20 minutes
Cook Time
1 1/4 hours
Ingredients
Servings: servings
Instructions
  1. Prick potatoes all over with a fork (6-7 times each), then bake in a 350* F oven directly on the rack until tender, about 1 hour.
  2. Let potatoes cool slightly.
  3. Scrape flesh into a bowl, then pass through a food mill or ricer onto a paper towel lined baking sheet (to absorb excess liquid). Let cool.
  4. Knead potatoes in a bowl with flour and salt to create a sticky dough.
  5. Divide dough into 6 equal portions.
  6. Roll each into a long, compact rope about 1/2" thick. Cut into 1" pieces. Depress a fork on one side of each piece to add texture, this will help sauce stick to them later.
  7. Working in 4 batches, cook gnocchi in a large pot of boiling salted water until they float, about 3 minutes. Using a slotted spoon, transfer cooked gnocchi to a pan of sauce.
  8. Serve with grated parmesan cheese.
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