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Raw Chocolate & Nut Fudge

Blake January 3, 2015
Raw Chocolate & Nut Dessert
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I originally got this recipe from my friend Russell about 10 years ago. Every time I make this and share it with others I'm asked how to make it. So, here you go...
Servings Prep Time
1 9x9 pan 20 minutes
Passive Time
2 hours
Servings Prep Time
1 9x9 pan 20 minutes
Passive Time
2 hours
Raw Chocolate & Nut Dessert
Print Recipe
I originally got this recipe from my friend Russell about 10 years ago. Every time I make this and share it with others I'm asked how to make it. So, here you go...
Servings Prep Time
1 9x9 pan 20 minutes
Passive Time
2 hours
Servings Prep Time
1 9x9 pan 20 minutes
Passive Time
2 hours
Ingredients
Servings: 9x9 pan
Instructions
  1. Use a food processor for best results
  2. Grind nuts into a fine powder
  3. Slowly mix in cocoa. If adding maca add now as well.
  4. Mix in coconut oil
  5. Mix in vanilla
  6. Mix in agave and taste for sweetness
  7. Continue mixing until it gets thicker
  8. Pour / spatula out mixture into flat square or rectangular pan (about 9x9")
  9. Flatten the top with a spatula
  10. Sprinkle the top with a little extra cocoa powder and drizzle with agave syrup
  11. Refrigerate for 2-3 hours to let it harden
  12. Cut into bars with a knife...and enjoy!
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Blake

I like to cook and experiment in the kitchen. Usually I go by memory, but I also use recipes from various sources. I wanted to make this site to keep everything in one place and to keep track of the changes that make the food taste best. Also I'd like this to be a place that my friends and family can learn more about me through the food I make.