Ingredients
- 28 oz tofu extra firm, rinsed well
- 3/4 cup safflower oil
- 1/4 cup Braggs liquid aminos
- 3/4 cup water
- 1/2 tbsp lemon juice
- 2 tbsp nutritional yeast
- 1/2 tsp spike seasoning
- 1/2 tsp basil dried flakes
- 1/4 tsp garlic granulated
- 1/4 tsp kelp powder
Servings:
Instructions
- Mix all ingredients in a food processor or blender. Serve warm or cold over anything.
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